November 2, 2025

Belizeans & Canadian Teams at the 1st International Youth Chef Jamboree

From October 31 to November 2, 2025, the vibrant and exciting atmosphere of the 1st International Youth Chef Jamboree filled the air with culinary creativity and youthful passion.

Throughout this thrilling weekend, three dynamic teams from Belize showcased their culinary talents through live cooking presentations, captivating the audience with their skills and innovative dishes.

The Belize Scout Foundation proudly congratulates these talented young chefs for their remarkable participation, which significantly contributed to the overall success of this prestigious event. Their hard work and dedication not only highlighted Belize’s rich culinary culture but also inspired fellow participants from around the globe. The cooking presentations can be viewed on the Foundation’s Facebook page.

October 30, 2025

“International Youth Chef Jamboree”

The Belize Scout Foundation supported the 1st International Youth Chef Jamboree (IYCJ), which took place from October 30 to November 2, 2025.

This inaugural IYCJ was held in Tlaxcala, Mexico, organized by the State of Tlaxcala in collaboration with the Ministry of Tourism and an international steering committee of volunteers, including government representatives, culinary sector companies, youth groups, and Scouts.

The Jamboree brought together young and renowned chefs from around the globe, along with both Scouts and non-Scouts, for a range of activities. These activities are designed to provide a transformative experience for children, youth, and adults, using gastronomy to share identity, culture, and values, while also developing culinary skills among participants.

The International Steering Committee includes members from the Republic of China (Taiwan), Mexico, the United States, China, Malaysia, and Belize.