November 2, 2025
Belizeans & Canadian Teams at the 1st International Youth Chef Jamboree
From October 31 to November 2, 2025, the vibrant and exciting atmosphere of the 1st International Youth Chef Jamboree filled the air with culinary creativity and youthful passion.
Throughout this thrilling weekend, three dynamic teams from Belize showcased their culinary talents through live cooking presentations, captivating the audience with their skills and innovative dishes.
The Belize Scout Foundation proudly congratulates these talented young chefs for their remarkable participation, which significantly contributed to the overall success of this prestigious event. Their hard work and dedication not only highlighted Belize’s rich culinary culture but also inspired fellow participants from around the globe. The cooking presentations can be viewed on the Foundation’s Facebook page.
